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Contents
- Recipe difficulty
Simple dish
- Energy value
242kcal
- Rating
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Recipe
Do you want the secret of soft and fragrant pork in your sleeve? Everything is simple! Instead of marinade we take plum ketchup and enjoy the most delicious meat. The plum ketchup recipe is here.
Let’s get started!
Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Cut the pork large, almost like a kebab.
- Add salt and any spices to taste.
- Add plum ketchup and mix. Can leave on for a while so that the meat is marinated, but I immediately bake in sleeve.
- Put the meat in a sleeve, tie and make a few holes.
- Place in the oven 200º for 1 hour.
- Remove the dish from the oven and open the sleeve.
- Return the meat to the oven for another 15 minutes.
Keywords:
- Marinade
- meat
- pork
- sauce
- barbecue