Pork escalope in tomato sauce, cooked in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 333kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  333kcal

• Rating

• Recipe

A simple recipe for cooking a delicious escalope from pork. Juicy and very fragrant pieces of pork loin obtained if baked in a sauce of tomato paste, honey, soy sauce and apple cider vinegar. You can make any favorite for this dish. garnish.

Let’s get started!

Ingredients

0/8 ingredients

• Pork loin (fillet) – 4 pieces
• Tomato paste – 3 tbsp.
• Honey – 3 tbsp
• Soy sauce – 2 tablespoons
• Apple cider vinegar – 1 tsp
• Garlic Powder – ¼ tsp
• Ground pepper
• Salt

40 мин40 мин 333

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix tomato paste, honey, soy sauce, vinegar, garlic powder, salt (1 pinch) and water (2-3 tablespoons).

2. We wash the slices of pork loin, sprinkle with salt, ground pepper and put it in a shape next to each other. Lubricate prepared tomato sauce on all sides, pour 1/3 cup water and send to a preheated oven at 200 degrees for 25-30 minutes.

3. Fragrant juicy escalope in tomato sauce served hot with favorite side dish and vegetable salad.