Pork chops with vegetables in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  277kcal

• Rating

• Recipe

Juicy and very tasty pork chops will turn out if their pre-fry and cook at home in the oven “under a fur coat” from leeks and carrots with ketchup and mayonnaise. Make to his favorite side dish or fresh vegetable salad.

Let’s get started!

Ingredients

0/9 ingredients

• Pork loin – 2 pieces (250 gr.)
• Carrots – 1 pc.
• Leek – 50 gr.
• Mayonnaise – 2 tbsp.
• Ketchup – 2 tbsp.
• Garlic powder – 2 pinches
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

40 мин40 мин 277

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Steps

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1. We wash the pieces of pork loin and beat through the cling film or package. Chop the leek into rings, grate the carrots finely. We put the oven at 170 degrees.

2. Sprinkle the prepared loin with pepper, salt, send to oil, fry on both sides for 2-3 minutes over medium heat, until do not brown, and spread on a baking sheet with baking paper.

3. Grease the fried chops with ketchup and sprinkle with leek.

4. Sprinkle leek with mayonnaise, sprinkle with garlic powder, put the grated carrots on top and put in the oven for 20 minutes.

5. Fragrant pork chops under a vegetable coat we take out and immediately served with potato salad dressed with mayonnaise and fresh with bread.

Keywords:

• In the oven
• meat
• chops
• pork