Pork chops with tomatoes, basil and cheese

3

We’ll cook delicious pork chops a la Caprese at home. Pieces beat the clippings, fry and bake with tomatoes, leaves basil and mozzarella cheese. We’ll make your favorite pasta at the side dish.

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Cut a piece of pork tenderloin into 5 parts, beat well, sprinkle with salt, ground pepper and pork seasoning. Oven set to 180 degrees.

  2. On a tomato, make a cut on the skin, spread in boiling water for 30 seconds, remove, easily peel and cut into slices.

  3. We send prepared chops to oil and fry quickly over high heat until fry.

  4. Put the fried pieces into a mold, add a slice tomato, basil leaf, top with a slice of mozzarella, pour oil from a pan and put in the oven for 10-12 minutes, until the mozzarella cheese is melted.

  5. We take out the fragrant chops with basil and mozzarella and immediately serve with your favorite side dish and fresh chopped vegetables.

Keywords:
  • In the oven
  • meat
  • chops
  • with cheese
  • pork

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