Pork chops with tomatoes and cheese

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

Pork chops will be very juicy and incredibly tasty, if the fillet beat off and cook at home in the oven “under a fur coat” from tomatoes, onions and grated cheese.

Let’s get started!

Ingredients

0/8 ingredients

• Pork fillet – 3 pieces
• Tomatoes (medium) – 2 pcs.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise – 4 tbsp.
• Mustard – 1 tsp
• Ground pepper
• Salt

50 мин50 мин 237

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Steps

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1. Slices the pork fillet through a cling film or bag, put on a baking sheet and grease with a mixture of mayonnaise and mustard.

2. Cut tomatoes and cut them in half, onion chop the onion in half rings, rub the cheese coarsely. On prepared lay out the same amount of onion and tomato.

3. Sprinkle pork chops with vegetables grated cheese and put in an oven preheated to 180 degrees for 35 minutes.

4. Juicy fragrant chops under a vegetable coat, take out and immediately served with potato salad and fresh vegetables.

Keywords:

• baked
• meat
• chops
• pork