Pork chops with mushrooms in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 276.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  276.5kcal

• Rating

• Recipe

You can not only cook pork chops at home breaded on pan, but also bake with fried mushrooms, mayonnaise, sour cream and cheese. The dish is cooked in the oven in 25 minutes. It turns out very yummy!

Let’s get started!

Ingredients

0/9 ingredients

• Pork Loin – 6 pieces
• Champignons – 500 gr.
• Onions – 1 pc.
• Hard cheese – 200 gr.
• Mayonnaise – 3 tablespoons
• Sour cream – 3 tablespoons
• Butter – 2 tbsp.
• Ground pepper
• Salt

45 мин45 мин 276,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash slices of pork loin, dry with paper towels and beat off through cling film. Prepared put the chops on a greased baking sheet with oil (1 tablespoon), sprinkle with ground pepper and salt.

2. Add the finely chopped onion to the melted butter (1 tbsp.) sliced ​​champignons and fry over medium heat until the liquid will not evaporate. Salt, fried mushrooms, pepper and spread in equal portions to prepared meat.

3. In a bowl, mix sour cream with mayonnaise and grease the mushrooms.

4. Sprinkle chops with mushrooms on top with grated cheese and send to preheated oven at 190 degrees for 25 minutes. Fragrant juicy we take out the chops under a fur coat and immediately serve with a vegetable side dish and fresh bread. Champignons can be replaced with other mushrooms, special Forest mushrooms will add flavor to the dish.