Pork Chops with Chicken Yolk

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 231.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231.6kcal

• Rating

• Recipe

Original pork cutlets baked with chicken yolk prepare at home for lunch or dinner. The dish is very tasty and beautiful. We add pork stuffing for flavor with dried marjoram, paprika and cream. On the side dish you can make boiled potatoes and stewed sauerkraut.

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Ingredients

0/10 ingredients

• Minced pork – 450 gr.
• Onions – 1 pc.
• Chicken Egg – 4 pcs.
• Breadcrumbs – 3 tbsp
• Cream – 3 tablespoons
• Dried marjoram – ½ tsp
• Paprika – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

40 мин40 мин 231,6

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Steps

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1. Stuffing pork minced with finely chopped or chopped in blender with onion, egg (1 pc.), breadcrumbs, cream, marjoram, paprika, ground pepper and salt. Form 4 cutlets in the middle prepared cutlets we put a glass with the bottom down, press, to form a depression for the yolks.

2. Put pork cutlets in hot oil and fry with 2 sides over high heat for 3 minutes. We shift the fried cutlets in the form of a recess up and put in the oven at 220 degrees for 10 minutes. Separate the yolks from the proteins and put them in bowls each separately.

3. We take out fragrant cutlets, place in each recess yolk and bake for another 1-2 minutes, so that the yolk remains liquid.

4. Delicious pork cutlets with chicken yolk served with your beloved garnish (fried potato is great) and light vegetable salad, or with sauerkraut.