Pork cabbage and cheese biscuit

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 275kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  275kcal

• Rating

• Recipe

Delicious open french pie with vegetable filling. Can cook at home with ordinary white cabbage, but with Beijing cabbage pie is more tender. You can also make the filling with the addition of eggs that go very well with cabbage.

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Ingredients

0/4 ingredients

• Butter – 120 g
• Flour – 250 g
• Peking cabbage – 300 g
• Cheese – 50 g

1 ч1 ч 275

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Steps

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1. Sift flour into a large bowl through a sieve.
2. Grind the butter with a knife and put in a bowl of flour. Knead with a fork in crumbs.
3. Pour 4 tablespoons of cold water. Knead very well elastic dough. Cover the bowl with cling film and place in refrigerator for 20 minutes.
4. Chop the cabbage finely.
5. Grate the cheese on a coarse grater.
6. Divide the dough into 2 parts and roll out two circles with a rolling pin about 0.5 cm thick. Having retreated from the edge a few centimeters, by lay out each circle cabbage, sprinkle with cheese on top. The edges of the dough wrap up, partially covering the filling, lay folds.
7. Cover the baking sheet with baking paper and grease with oil. Put biscuits. The edges of the dough can be greased with vegetable oil for getting a golden crust.
8. Put for 30 minutes in the oven, heated to 18 degrees.

Keywords:

• Biscuit
• cabbage
• pie