Pork boiled pork with liquid smoke

four

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  237kcal

• Rating

• Recipe

Do you want to cook at home a delicious boiled pork with the aroma of summer bonfire? Try to use liquid smoke and make pork ham in the oven, where he will languish for a long time and get incredibly juicy.

Let’s get started!

Ingredients

0/6 ingredients

• Boneless pork ham – 2.3 kg.
• Onions – 2 pcs.
• Liquid smoke – 4 tbsp.
• Garlic powder – 2 tsp.
• Ground pepper – 2 tsp.
• Salt – 1 tbsp

2ч 40мин2ч 40мин 237

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Onions cut into half rings, spread on the bottom heat resistant and add bay leaf.

2. In a bowl, mix salt, liquid smoke, garlic powder and pepper. Wash the pork leg, rub on all sides prepared aromatic mixture and spread onion. Pour water into the mold (1 glass) and send to the preheated oven at 180 degrees by 2.5 hours. Periodically remove the meat and pour juice from the bottom.

3. We take out the ready-made fragrant boiled pork, let it stand for 5 minutes and serve. 20 minutes before cooking, you can add to the form cabbage brussels sprouts and bake on a side dish.