Pork bags with mushrooms and peas

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 196,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196,4kcal

• Rating
  

  5 out of 5

• Recipe

We will prepare an original holiday dish at home from pork chops stuffed with champignons, eggplant and green peas. We bake delicious pork bags in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Pork Loin – 6 pieces
• Champignons – 250 gr.
• Frozen Green Peas – ½ cup
• Eggplant – 1/3 pcs.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 196,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In oil, fry chopped mushrooms with eggplant until liquid evaporates, add frozen peas, salt, ground pepper and fry for another 3-4 minutes.

2. We beat the pork loin well through the cling film, salt, pepper and spread in the middle the prepared mushroom filling. We put the oven 180 degrees.

3. We turn the pork stuffed into a bag and fasten with twine.

4. Put the pork bags in a mold, sprinkle with oil and set in the oven for 30 minutes. Fragrant stuffed pork bags take out, remove the twine (for beauty, you can tie with feathers of onions), put on a plate, decorate with chopped lettuce tomatoes and serve.

Keywords:

• Mushrooms
• with mushrooms
• pork
• stuffing