Pork bags with cheese and mushrooms

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 222.25kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.25kcal

• Rating
  

  5 out of 5

• Recipe

Juicy, tasty and nourishing pork bags prepared at home with cheese and mushrooms. They can be made for a festive dinner or dinner.

Let’s get started!

Ingredients

0/4 ingredients

• pork – 600 g
• garlic – 2 cloves
• pickled mushrooms – 250 g
• cheese – 200 g (which melts well in oven)

5 из 5 1 1 ч1 ч 222,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat into thin layers and beat off.
2. Cut the cheese into slices and spread on each chop.
3. Cut the mushrooms, squeeze the garlic through a press, mix and put on cheese.
4. We collect the edges of the chops, like a bag, and we tie with a thread, you can hook with a toothpick.
5. We put each bag in foil, rolled up in the form of a plate, salt, pepper and cover the form with foil.
6. Bake in the oven for 15 minutes, then remove the foil and bake another 20-30 minutes.
7. Remove the threads or toothpicks.
8. Serve in foil, or put meat bags on leaves lettuce.

Keywords:

• second
• Mushrooms
• pork