Pork bacon cooked in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 311kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  311kcal

• Rating

• Recipe

If you like delicious boiled pork, cook it at home from pork ham. That meat turned out fragrant and juicy it is necessary pre-fry (seal the juices inside), wrap stripes of bacon and bake. When baking, the bacon will melt soak the meat and make it very tender.

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Ingredients

0/6 ingredients

• Boneless pork ham – 700 gr.
• Bacon (strips) – 150 gr.
• Rosemary – 1 sprig
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

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Great job

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Steps

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1. Wash the pork ham, dry it with paper towels, sprinkle with ground pepper and salt. Spread the prepared ham into hot oil in a pan and fry over high heat from all parties so that when baking juices from meat do not flow out, but remain inside.

2. Wrap the fried piece in thin strips of bacon, sprinkle chopped rosemary and so that the bacon does not open when baked, we tie with culinary twine.

3. Spread the prepared ham in bacon on a baking sheet, pour water (1 cup) and send to the preheated oven at 190 degrees for 35-40 minutes. If there is a meat thermometer, measure a piece in the thickest part, the temperature should be around 63 degrees.

4. We take out the ready-made fragrant boiled pork, cover for 10 minutes foil and then serve with your favorite side dishes and salads.