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Contents
- Recipe difficulty
Medium dish
- Energy value
450kcal
- Rating
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Recipe
This beautiful and delicious poppy wreath will decorate any holiday table.
Let’s get started!
Ingredients
0/7 ingredients
450
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Bon appetit, I hope you had fun with us!
Steps
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- I have the dough according to this recipe for half a serving.
- For poppy seed filling, pour milk into a stewpan, put sugar, almost bring to a boil.
- Add poppy seeds, cook for 3-4 minutes.
- At the end, put a piece of butter, mix.
- We divide the dough into two parts, roll out the poppy seeds, wrap in a roll.
- We twist two rolls and form a wreath.
- We make cuts with a sharp knife, I have a clerical one.
- Lubricate with a mixture of yolk and milk.
- Bake for 30 minutes at 180 gr.
- Sprinkle the finished wreath with powdered sugar.
Keywords:
- wreath
- Bakery products
- poppy
- roll