Poppy bagels

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 386,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  386,3kcal

• Rating

• Recipe

Delicious and crispy poppy bagels are perfect for both tea and breakfast. It’s easy to cook at home, as you don’t have to bother with the dough it’s necessary, the finished one will do.

Let’s get started!

Ingredients

0/6 ingredients

• Puff pastry – 500g
• Butter – 25g
• Sugar – 6 tablespoons
• Egg – 1pc
• Cinnamon to taste
• Poppy – to taste

40 мин40 мин 386,3

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour poppy water with boiling water and leave for an hour. Then drain.
2. Mix poppy seeds with sugar, cinnamon and butter. Roll out the dough cut into triangles and put on each poppy.
3. Preheat the oven to 180 degrees. Triangle collapse into bagel and put on parchment paper.
4. Beat the yolk well and coat them with each bagel, then sprinkle with sugar.
5. Send to bake in the oven for 20 minutes.
6. Serve sprinkled with powdered sugar.