This Italian treat distinguishes only three ingredients in the composition, ease of preparation without the use of an ice cream maker and weight pleasure. To freeze granite, pomegranate juice is mixed with a little orange juice and sugar to taste. Dessert it will be very useful if you make it from 100% natural juices. The liquid is frozen in the freezer and then scraped with a fork, turning into a snow mass convenient for eating. Taste pomegranate granite is invigorating, ideal to enjoy summer heat or refresh your taste buds после плотного ужина. 
Time: 4 час.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 7 tbsp. pomegranate juice
- 1 tbsp. orange juice
- 1 tbsp. l ultrafine sugar, or more (to taste)
Recipes with similar ingredients: pomegranate juice, orange juice, sorbet
Recipe preparation:
- In a large bowl, mix 2 kinds of juice and sugar to taste. Pour into a baking dish measuring 22×32 cm. Caution put in the freezer and freeze until the mass is completely will not freeze for about 4 hours.
- Scrape the granite with a fork and spread the mass on chilled glasses. Serve immediately.
