Poached eggs

0

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 105.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105.47kcal

• Rating

• Recipe

Poached egg – a dish of French cuisine. But it can be cooked at home, because it’s not so difficult. So that you can definitely make it, use a very fresh egg.

Let’s get started!

Ingredients

0/2 ingredients

• Very fresh egg – 1 pc.
• Vinegar – 2 tbsp.

10 мин10 мин 105.47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Gently break the egg into a plate so that the yolk remains intact. The egg should be very fresh, the protein should not spread over a plate.
2. Bring the water to a boil in a small saucepan. Water should barely boil.
3. Pour in the vinegar.
4. Stir the water with a spoon to form a small funnel.
5. Gently lower the egg into the funnel. Cook for 4 minutes.
6. Remove the egg with a slotted spoon and place in cold water for 3 minutes, to stop pitting and rinse off vinegar.
7. Scissors cut the excess protein threads.