Poached egg toast

6

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 152.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.32kcal

• Rating

• Recipe

Delicious homemade breakfast with poached egg. This can be cooked for a loved one on a day off. Beautiful pitch will make good mood for the whole day!

Let’s get started!

Ingredients

0/10 ingredients

• Grain Bread – 1 slice
• Cream cheese – 30 gr.
• Arugula – 20 gr.
• Tomato – 1/2
• Hard cheese – 30 gr.
• Vinegar – 20 ml.
• Salt
• Egg – 1 pc.
• Olive oil
• Balsamic cream

10 мин10 мин 152.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bake the bread on both sides. Grease with cream cheese and put arugula.
2. Cut the tomato and cheese into thin slices. Put on arugula tomato, and cheese on top.
3. Bring the water to a boil, add vinegar and salt. Break into a bowl egg. In a boiling water, make a funnel, introduce an egg and cook 3 minutes.
4. Put the egg on the toast, drizzle with olive oil and decorate balsamic cream. Enjoy your meal!

Keywords:

• quickly
• simply
• arugula
• cheese
• toast
• poached egg