five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
238,2kcal
- Rating
-
Recipe
The yard is cool, I want summer ?! Make this delicious at home, a delicate, unusual plum pie that will fill your home wonderful aroma of baking and plums. The incredible will deliver you enjoying a piece of ethiopyrog over a cup of tea in company friends and relatives.
Let’s get started!
Ingredients
0/10 ingredients
238,2
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Wash the plums, cut them into halves, take out the seeds, set aside.
- Separate the whites from the yolks in two bowls.
- Drop a pinch of salt into a bowl of squirrels, whisk them in a foam, set aside.
- Add sugar, vanillin, baking powder, flour to a bowl with yolks and mix well, then carefully enter the whipped earlier squirrels.
- Place parchment paper on the bottom of the baking dish, evenly distribute the butter, sprinkle with granulated sugar (so that the top of the cake is covered with a thin layer of caramel).
- For sugar, lay down the plums with the slice down, pour the dough evenly and send in an oven preheated to 200 degrees for 30-40 minutes.
- While the cake is baking, it is necessary to cook the chocolate icing. AT fold the container butter, milk, sugar, cocoa, mix well and put on fire. Cook over high heat, stirring constantly. light thickening, about 5-7 minutes.
- We take out the pie, put it on a plate, let it cool slightly and top with chocolate icing. You can decorate the cake by discretion. Fragrant plum pie ready to serve table. Enjoy your meal.
Keywords:
- quick cake
- Bakery products
- dessert
- for tea
- pie
- plum