Plum biscuit

21

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

We suggest you try to cook a delicious biscuit on a shortbread dough with plums. A minimum of products. Cooking at home is very simple. Everyone will like such a pie! Instead of draining, you can use any fruits.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 150 g
• Butter – 85 g
• Sugar – 2 tbsp.
• Cane sugar – 3 tsp
• Plums – 15 pcs.
• Salt – 1 pinch
• Melted butter – 1 tbsp.

1ч 15мин1ч 15мин 200

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Bon appetit, I hope you had fun with us!

Steps

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1. Sift flour into a bowl. Pour sugar and a pinch salt.
2. Cut the butter into small pieces and put in flour. Via knead the forks to make small crumbs.
3. Pour 3 tablespoons of cold water into the flour. Knead Shortbread dough. Cover the finished dough with cling film and put in refrigerator for 40-60 minutes.
4. Wash the plums, cut into halves with a knife, remove the seeds.
5. Preheat the oven to 180 degrees. Lay a baking sheet parchment and oil well.
6. Roll out the dough in a thin layer and put on a baking sheet.
7. Put plums in the center of the biscuit. Leave without draining the edges 4-5 cm.
8. Wrap the edges of the dough up and pinch. Grease melted oil. Sprinkle with cane sugar.
9. Bake for about 30 minutes.

Keywords:

• Biscuit
• pie
• simply
• plums