Pizza without yeast

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 210,44kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210,44kcal

• Rating
  

  5 out of 5

• Recipe

A recipe for delicious pizza with chicken and cheese using yeast-free dough. It’s easy enough to cook it at home. to try.

Let’s get started!

Ingredients

0/14 ingredients

• wheat flour 500 g
• egg 1 pc.
• kefir 200 ml
• salt – 1 pinch
• butter 100 g
• soda 1/2 tsp
• sugar 1 tbsp. l
• chicken fillet 300 g
• hard cheese 150 g
• tomatoes 2 pcs.
• tomato sauce 5 tbsp. l
• champignons 100 g
• Provencal herbs 1 tsp
• basil 2 sprigs

5 из 5 1 45 мин45 мин 210,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and boil chicken in salted water, do not slicing.
2. While the fillet is cooked, prepare the dough: slightly warm the kefir, add the egg and beat thoroughly.
3. Melt the butter and add to the kefir mixture. Add sugar, salt and soda, mix everything and finally add flour.
4. Knead soft dough, cover with cling film and leave for 20 minutes.
5. Mushrooms, tomatoes and chilled cooked fillet cut neat slices, grate cheese, and in tomato sauce add provencal herbs.
6. Divide the dough into two parts, roll out two circles and shift on a baking sheet. First grease the base with tomato sauce, then in even layers lay out all the ingredients of the filling, on top sprinkle with cheese and garnish with basil leaves.
7. Bake for 20 minutes in the oven, preheated to 180 ° C.