Pizza with vegetables and cheese

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 245.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245.1kcal

• Rating
  

  5 out of 5

• Recipe

Home-made vegetable pizza is an ideal cooking option for those who try to eat right or eat vegetarian principles in the selection of dishes. And she’s very tasty, try to do it!

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 350 g
• Yeast – 11 g
• Salt to taste
• Vegetable oil – 3 tables. spoons
• Tomatoes – 2 pcs.
• Olives – 50 g
• Pepper – 1 pc.
• Cheese – 150 g
• Egg – 1 pc.
• Arugula – 30 g

5 из 5 1 50 мин50 мин 245.1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The dough for this pizza is very simple. It’s classic Italian recipe. Dissolve the yeast in a glass of warm water. Add a little sugar and mix thoroughly. Connect the resulting mixture with vegetable oil and flour, do not forget to add salt. Knead the dough and leave it for half an hour.

2. Get stuffed. Cut olives into circles, also chop the tomatoes. Cut the pepper into halves of circles.

3. Roll out a large thin cake from the dough, put it on greased baking sheet with vegetable oil.

4. Brush with egg yolk and sprinkle with grated cheese. Lay out the vegetables and olives on the base. Add the arugula and send the dish to the preheated oven for 20 minutes.

5. This vegetarian delicacy is baked at 200 degrees.

Keywords:

• vegetarian pizza
• pizza with vegetables