Pizza with tomatoes and basil

Pizza with tomatoes and basil – a detailed recipe cooking. Time: 30 мин. Complexity: easy Servings: 4 – 8 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 2 sliced 0.5 cm thick plum-shaped tomatoes varieties Rome
• 1 and 1/3 Art. grated pasteurized mozzarella
• 1/4 Art. grated parmesan cheese
• 1 tbsp. l yellow cornmeal
• 6 tsp olive oil
• 1 chopped large clove of garlic (optional)
• 6 fresh basil leaves plus some more for decoration
• 1/2 tsp salt
• 2 servings (225 gr.) Homemade or purchased pizza dough (see recipe below)

Pizza dough:

• 1/2 tbsp. warm water (40-43 ° C)
• 2 tsp dry yeast
• 2 tbsp. wheat flour
• 1 tsp salt
• 3 tbsp. l olive oil

Recipes with similar ingredients: plum tomatoes, dough yeast, corn flour, mozzarella cheese, parmesan cheese, garlic, basil

Recipe preparation:

1. In a small bowl, mix warm water and yeast. Give stand until the yeast dissolves, about 5 min. Mix wheat flour and salt in a food processor. Enter the oil. Not When turning off the appliance, add the yeast mixture and beat until formed test. Put the dough on a lightly floured surface and knead until smooth, about a minute. Shift dough into a large, oiled bowl and turn over to grease it completely. Cover the bowl with cling film and let stand in a warm place without drafts until the dough increases in volume twice, about an hour. Mash the dough and divide by 2 equal ball. (The dough can be used immediately or stored in sealed container in the refrigerator for up to 1 day).
2. Place one grate in the center of the oven and the other down and heat it to 230 ° C. Sprinkle 2 baking sheets with cornmeal boards. Roll each piece of pizza dough into a circle with a diameter 25-28 cm. Transfer one basis to prepared baking sheets.
3. Sprinkle each base with 2 tsp. oils. Sprinkle with cheese mozzarella, evenly distributing it, and leave 2.5 on each edge see. On the cheese, put in one layer slices of tomatoes. Sprinkle Parmesan Put basil leaves on top, sprinkle again a little olive oil and sprinkle with garlic. Bake pizzas until the base is crispy and browned below, and the cheese on top will not melt, about 15 minutes Sprinkle each pizza with butter. Sprinkle with basil for decoration and salt. Cut the pizza into triangles and serve right away.