Pizza with goat cheese and arugula

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 187.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  187.33kcal

• Rating

• Recipe

In the summer green season, you must definitely take a moment and cook at home as many different dishes as possible! I suggest make delicious pizza with goat cheese and arugula! Such Pizza will appeal to both adults and children. It can be served on parties, gatherings with friends or just cook on dinner.

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Ingredients

0/12 ingredients

• Warm milk – 100 Milliliters (dough)
• Egg – 1 Piece (dough)
• Salt – 1/2 Teaspoon (dough)
• Dry yeast – 1 teaspoon (dough)
• Flour – 1.5 Glasses (dough)
• Sugar – 1 Teaspoon (dough)
• Pesto sauce – 6 tbsp. spoons
• Tomatoes – 2 Pieces
• Goat Cheese – 100 Gram
• Garlic – 2 Cloves
• Fresh arugula – 1 Glass
• Olive Oil – 1 Teaspoon

1 ч1 ч 187.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix warm milk, sugar and yeast. We are waiting for the foam a hat. Add the remaining ingredients for the dough and knead. dough. We leave him alone for half an hour in a warm place.
2. Put the dough on the parchment, form a circle. Grease it olive oil.
3. We distribute the pesto sauce over the dough.
4. We spread the slices of tomatoes and sprinkle with garlic.
5. We chop the cheese into tomatoes.
6. Bake pizza for fifteen minutes at 180 degrees. Before serving sprinkle pizza with arugula.

Keywords:

• summer pizza
• pizza
• pesto pizza
• arugula pizza
• arugula