Pizza with cherry tomatoes and basil

7

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 205.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205.97kcal

• Rating

• Recipe

This delicious homemade pizza after cooking will look like the popular “Margarita”, only instead of mozzarella do it with cheese Parmesan.

Let’s get started!

Ingredients

0/8 ingredients

• Flour – 500 gr.
• Olive oil – 100 ml.
• Parmesan – 200 gr.
• Fresh basil – 40 gr.
• Dry quick-acting yeast – 5 gr.
• Salt – 1/2 tsp
• Mashed Tomato – 500 gr.
• Cherry Tomatoes – 500 gr.

2ч 20мин2ч 20мин 205.97

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The sifted flour is mixed with salt and yeast. In 300 ml. warm add 40 ml of water. olive oil and pour into flour. Knead smooth dough. Cover with a towel and set to rise by 45 minutes to a warm place. Then we crush the dough and let it come up again time.
2. Using a blender, grind the parmesan into crumbs.
3. Pour tomato puree into the stewpan, add chopped basil, 50 ml. olive oil and boil half.
4. Preheat the oven to 220 degrees. We divide the dough into 2 parts and roll pellets half a centimeter thick.
5. Sprinkle the baking sheet a little with flour and put the base on it. Lightly grease with olive oil, distribute the sauce and sprinkle cheese. Spread basil leaves and halves of tomatoes on top Cherry Sprinkle some more cheese and bake each pizza for 10 minutes. Enjoy your meal!

Keywords:

• yeast
• Flour
• Parmesan
• Cherry tomatoes
• simply
• cheese
• dough