Pizza roll with vegetables and Provolone cheese

6

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 151.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.12kcal

• Rating

• Recipe

Delicious homemade pizza cooked as a roll. Do take her on a picnic.

Let’s get started!

Ingredients

0/16 ingredients

• Flour – 400 g.
• Water – 200 ml.
• Brewer’s Yeast – 10 g.
• Olive oil – 1 tablespoon (for dough)
• Salt – 2 tsp (for dough)
• Onion – 1/2
• Carrots – 1 pc.
• Cherry Tomatoes – 5 amount
• Eggplant – 1 pc.
• Zucchini – 1 pcs.
• Bulgarian pepper – 1 pc.
• Celery Stalk – 1 pc.
• Olives – 10 pcs.
• Caper – 1 tablespoon
• Fresh basil
• Provolone cheese – 250 g.

2ч 40мин2ч 40мин 151.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add flour to the bowl, pour in the yeast that is dissolved before that in the water. Mix and then add salt, oil and knead everything well again. Leave the dough for two hours, so that in volume increased.
2. Chop vegetables. Throw eggplants into the pan, after 5 minutes add carrots, zucchini, peppers and fry for 20 minutes.
3. Separately, fry chopped celery, onions, tomatoes. Then add capers, olives and basil. Fry a little.
4. In a pan we put everything together, season with salt and mix.
5. Roll out the dough and put the filling in the center, and on top toppings put cheese. Wrap in a roll and fasten the edges well.
6. We bake the roll for 30 minutes at 200 degrees in the oven.
7. Before serving, cut into slices. Enjoy your meal!