Putanesca pizza – a detailed recipe for cooking. Share with друзьями: 
Time: 15min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l anchovy pasta or 6 anchovy fillets
- 340 gr smoked very thin slices of smoked mozzarella
- 1 can (800 gr.) Baked tomato cubes
- 3 chopped garlic cloves
- 1/2 tsp crushed red pepper flakes
- 1/2 tbsp. good quality chopped pitted olives
- A handful of chopped parsley
- 1 ready thin pizza base
- 2 tbsp. l olive oil
Recipes with similar ingredients: tomatoes, yeast dough, cheese mozzarella, red pepper flakes, garlic, anchovies, black olives, parsley
Recipe preparation:
- Preheat oven to 220 ° C. Preheat over medium heat. medium sized pan. Pour olive oil and dispense turning the oil on the bottom of the pan 2 times, put the garlic, paste from anchovies and red pepper flakes. When anchovies (if they are whole) disperse or the garlic becomes soft after about 2 minutes, add tomatoes and olives. Stew the sauce for 3-4 minutes. Grease pizza sauce and put slices of smoked mozzarella. Bake pizza while the cheese will not melt, and the crust will not become crispy, 10 min. Chop and serve.
