Pizza “Calzone” with cheese and ham

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 271.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  271.7kcal

• Rating
  

  5 out of 5

• Recipe

The Italian closed pizza recipe will be appreciated by both adults and children. It turns out incredibly tasty, and cooking it at home is very simple, worth trying!

Let’s get started!

Ingredients

0/10 ingredients

• flour – 2 tbsp.
• olive oil – 1 tbsp.
• egg – 1 pc.
• dry yeast – 2 tsp
• tomato – 1 pc.
• ham – 150 g
• hard cheese – 150 g
• mozzarella – 250 g
• dried basil – 1 tsp
• pepper and salt to taste

5 из 5 1 1 ч1 ч 271,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Heat water to 25-30 ° C and dissolve dry yeast in it. Add olive oil and flour.
2. Mix everything and knead a thick dough. Cover it with a towel and put in a warm place for 3 hours.
3. Cut the tomato, ham and mozzarella into neat slices. Grate hard cheese. Mix everything, add basil, salt and pepper.
4. Divide the dough into 4 identical parts, roll each part into cake.
5. Preheat the oven to 210 ° C. Put paper on a baking sheet for baking.
6. Spread the filling on each flat cake: put it on one half stuffing, cover with the upper half and carefully combine the edges.
7. Put pizza on a baking sheet, grease with yolk and bake 20-25 minutes. Serve hot.

Keywords:

• closed pizza
• calzone
• pie
• pizza