Pita salad with tuna

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 150.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150.04kcal

• Rating

• Recipe

Delicious tuna salad in pits, which is easy to prepare at home, is a dish with an original serving. I advise you to do this A hearty salad for a party or ordinary get-togethers with friends.

Let’s get started!

Ingredients

0/9 ingredients

• 1 can (250 g) of tuna in its own juice
• 2 eggs
• 1 avocado
• 1 large, very ripe tomato
• handful of watercress or radish sprouts
• 1 tbsp. l lemon juice
• 1 tbsp. l natural thick yogurt
• salt
• 2 pits for serving

20 мин20 мин 150.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs about 8 minutes after boiling water, rinse under running cold water, clean and cool.
2. Peel and remove the avocado, cut the flesh into small cubes and pour over lemon juice.
3. Open a can of tuna, drain the liquid, and knead the pulp using a fork.
4. Wash the tomato and scald it with boiling water, remove the skin and seeds, cut the flesh into cubes, cut the eggs into small cubes as well. Mix tomato, tuna, eggs and avocado. Add salt by to taste.
5. Add radish seedlings or watercress seedlings to the salad. Dressed with yogurt.
6. We heat the pits in the oven or in the toaster. Cut into two half and stuff each half with salad.