Pita pie with meat

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 205kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  205kcal

• Rating

• Recipe

I offer a recipe for a simple meat pie. Cook it at home not difficult, because don’t bother with the dough. Instead of the test is taken pita. It turns out delicious!

Let’s get started!

Ingredients

0/9 ingredients

• Pita – 2 sheets
• Stuffing – 300 g
• Onion – 1-2 pcs.
• Grated cheese – 100 g
• Eggs – 3 pcs.
• Tomato paste – 2 tbsp.
• Sour cream – 200-250 g
• Salt and pepper – to taste
• Cooking Oil

1ч 20мин1ч 20мин 205

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and finely chop the onion, heat one in a pan a tablespoon of oil. Fry the onion in it for 5-7 minutes until golden colors.
2. Add minced meat, fry until tender 10-15 minutes. Add Tomato paste, pepper and salt to taste, mix and fry 2-3 minutes.
3. Lay out a sheet of pita bread on the table, put half on it minced meat, sprinkle with half the mass of grated cheese, pour 3-4 tbsp. sour cream.
4. Roll pita roll. Repeat all with the second sheet pita bread.
5. Preparing the fill: the remaining sour cream, eggs and a pinch of salt are good whip.
6. Grease the baking dish with oil, put both in a spiral roll and pour pouring.
7. Bake in the oven for 20-30 minutes at a temperature of 200 degrees. It is necessary that the fill is seized. Serve pie hot.

Keywords:

• Bakery products
• pita
• pie
• with meat