Pita pie with meat

2 Pita pie with meat

I offer a recipe for a simple meat pie. Cook it at home not difficult, because don’t bother with the dough. Instead of the test is taken pita. It turns out delicious!

Let’s get started!

Ingredients

0/9 ingredients

205

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Bon appetit, I hope you had fun with us!

Steps

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  1. Peel and finely chop the onion, heat one in a pan a tablespoon of oil. Fry the onion in it for 5-7 minutes until golden colors.
  2. Add minced meat, fry until tender 10-15 minutes. Add Tomato paste, pepper and salt to taste, mix and fry 2-3 minutes.
  3. Lay out a sheet of pita bread on the table, put half on it minced meat, sprinkle with half the mass of grated cheese, pour 3-4 tbsp. sour cream.
  4. Roll pita roll. Repeat all with the second sheet pita bread.
  5. Preparing the fill: the remaining sour cream, eggs and a pinch of salt are good whip.
  6. Grease the baking dish with oil, put both in a spiral roll and pour pouring.
  7. Bake in the oven for 20-30 minutes at a temperature of 200 degrees. It is necessary that the fill is seized. Serve pie hot.
Keywords:
  • Bakery products
  • pita
  • pie
  • with meat

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