Pita Lasagna with minced meat and tomatoes

622

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 209kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  209kcal

• Rating
  

  5 out of 5

• Recipe

If you replace the special dough for lasagna with thin pita bread and take the most ordinary foods, then this dish can be cooked at home fast and very simple. Homemade lasagna turns juicy and delicious.

Let’s get started!

Ingredients

0/11 ingredients

• Pita – 2 pcs.
• Stuffing – 300 g
• Onions – 2 pcs.
• Garlic – 3 cloves
• Tomatoes in own juice – 1 can
• Egg – 1 pc.
• Mayonnaise – 1 tbsp.
• Butter – 20 g
• Cheese – 150 g
• Oregano
• Salt

5 из 5 1 1ч 10мин1ч 10мин 209

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop 2 onions and fry in a skillet.
2. Add minced meat. Mix well. Fry on a small fire for 5 minutes.
3. Finely chop 3 cloves of garlic. Add to meat. Salt pepper, add oregano to your taste. Stew 2-3 more minutes.
4. Peel the tomatoes, finely chop the flesh. Can use a blender. Add the tomatoes to the minced meat. Stew 8-10 minutes.
5. Grease the baking dish with oil. Lay layers of pita bread, minced meat, tomatoes. Repeat layers several times. Top layer made of pita bread.
6. Melt the butter. Drive the egg into the butter. Add Mayo and grated cheese. Stir well. Pour the resulting mass evenly lasagna.
7. Preheat the oven to 180 degrees. Put Lasagna in the oven for 20-25 minutes. Bake until golden brown. File on a table is possible with sour cream.

Keywords:

• pita
• lasagna
• minced meat