Pita bread with minced meat

eleven

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

Tasty and crispy appetizer, sliced ​​with minced meat. Will become favorite dish at home.

Let’s get started!

Ingredients

0/11 ingredients

• Stuffing – 500 g.
• Pita – 2 pcs.
• Pine nuts – 2 tablespoons
• Onion – 1 pc.
• Baharat – 3 teaspoons
• Caraway seeds – 1 teaspoon
• Tomato sauce – 1 tablespoon
• Pepper paste – 1 teaspoon
• Parsley
• Mint
• Salt

50 мин50 мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add chopped onion to the pan, fry a little. Then add minced meat, baharat, caraway seeds and salt to taste. Well fry stuffing.
2. Add pepper paste and tomato, chopped parsley with mint, pine nuts. We mix everything and remove from the fire.
3. Cut the pita into 4 parts.
4. We spread the filling on each part of the pita bread. Close the filling half pita bread and squeeze a little.
5. Pour a little butter on the tortillas and set to cook for 5 minutes in oven at 180 degrees. Then we turn them over and leave another for 5 minutes.
6. Serve with yogurt or onion salad. Enjoy your meal!

Keywords:

• Snack
• pita
• meat
• nuts
• spice
• tomato sauce
• minced meat