Pink salmon under a fur coat

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 168.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168.87kcal

• Rating

• Recipe

The hump prepared according to this recipe is very delicious addition to the home New Year’s table. Do and you.

Let’s get started!

Ingredients

0/10 ingredients

• Pink salmon – 1 piece
• Onions – 1 piece
• Carrots – 1 piece
• Hard cheese – 80 grams
• Mayonnaise – 4-5 tbsp. spoons
• Milk – 1 / 3-1 / 2 cups
• Lemon – 0.5 pieces
• Vegetable oil – to taste
• Ground black pepper – to taste
• Salt to taste

1 ч1 ч 168.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the pink salmon fillet from the bones, do it carefully so that the appearance of the fish was not spoiled.
2. Cut the fish fillet into pieces, put it in a shape with butter. Sprinkle the fish with lemon juice, sprinkle with salt and pepper.
3. We clean the onion, cut into rings, lay the onion on fish.
4. Put a small hill of grated carrots on each piece.
5. Mix mayonnaise with milk in a separate bowl, add some salt, fill our fish.
6. Three cheese, sprinkle pink salmon abundantly.
7. We put pink salmon in the oven, heated to 180-200 degrees, bake our dish for about 40 minutes.