Pink salmon stuffed with cheese and champignons

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 146.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.5kcal

• Rating

• Recipe

Pink salmon is ideal for cooking at home, as in her There are no small bones and it is affordable. Better to make fish medium size, then the meat will be less dry, but more soft than in large-sized fish. Stuffed with cheese and mushrooms the fish will be very tasty and juicy.

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Ingredients

0/8 ingredients

• Average pink salmon – 1 pc.
• Champignons – 200 g
• Cheese – 200 g
• Onion – 2 pcs.
• Lemon – 1 pc.
• Vegetable oil
• Salt
• Pepper

1ч 30мин1ч 30мин 146,5

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Steps

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1. We clean the fish from scales, cut off the head, tail and fins, remove insides, if not gutted. Rinse and cut into two half along the ridge. We take out the ridge and bones.
2. Mushrooms are cleaned and finely chopped.
3. Peel the onions and chop.
4. In a frying pan in vegetable oil, fry the onions and mushrooms.
5. Remove from heat and cool. Grate the cheese and add to the cooled mushrooms.
6. Pour the fish a little with lemon juice, salt and pepper. We put one half of the fish on a baking sheet or in a mold for baking. Stuffing pink salmon: put the filling of cheese, mushrooms, onions and align the layer.
7. Cover the filling with the second half of the fish. Insert toothpicks along the edges for fastening the fish so that the filling does not crawl out.
8. If desired, you can sprinkle pink salmon with dill and pour mayonnaise. We send the pan to the oven (temperature 180 degrees) and bake until cooked (about 50 minutes). Before serving toothpicks will need to be removed.

Keywords:

• pink salmon
• Mushrooms
• baked
• bow
• A fish
• cheese
• stuffing
• champignons