Pink salmon in the oven with basil and cream

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 145.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  145.26kcal

• Rating

• Recipe

Many people like red fish. Only prices for this product. Pink salmon cooked in the oven in cream with the addition of Basilica is a budget home-made dish that doesn’t taste inferior to trout or salmon.

Let’s get started!

Ingredients

0/6 ingredients

• Pink salmon – 1 kg
• Cream 35% – 250 g
• Onion – 200 g
• Carrots – 200 g
• Basil – 20 g
• Salt to taste

45 мин45 мин 145.26

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel pink salmon from fins and cut into steaks.
2. Finely place on a greased baking sheet chopped onions and grated carrots. Pillow from vegetables will not let the fish burn.
3. Put slices of pink salmon on vegetables, salt, pour cream and season with basil.
4. Bake in the oven at 180 degrees for 20 minutes. The hot dish with exquisite taste is ready!

Keywords:

• pink salmon
• fish in the oven