Pink-cocotted egg

19

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 173kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173kcal

• Rating

• Recipe

The idea for a delicious weekend breakfast, when by the end of the week accumulated humpbacks can be cooked in them at home exquisite cocotte egg.

Let’s get started!

Ingredients

0/7 ingredients

• white bread 4 pieces
• 4 eggs
• canned tuna 185 g
• tomatoes 1 pc.
• cream 20% 4 tbsp. l
• cheese 1 handful
• seasoning to taste

45 мин45 мин 173

Great job

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Steps

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1. In a baking dish padded with baking paper put the humpback without crumb. Pre grease the bottom of the humpbacks oil.
2. Put mashed tuna without juice in the humpbacks.
3. On fish – sliced ​​tomato peeled.
4. Break each egg into an egg.
5. Sprinkle grated cheese on top without covering the yolk.
6. Salt, pepper, pour in a spoonful of cream. Send to the oven for 20 minutes at a temperature of 180 degrees. Serve hot.

Keywords:

• hot snack
• Snack
• tuna
• bread
• egg