Great sweet and savory snack for any holiday or семейной встречи. 
Time: 16 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 large shrimp
- A quarter of sliced fresh pineapple or 400 gr. sliced pineapple in its own juice, but without juice
- 6 slices of bacon, cut in half
- 12 toothpicks
Recipes with similar ingredients: Shrimp, Pineapple, Bacon
Recipe preparation:
- Heat a skillet over moderate heat. Holding the shrimp put a slice of pineapple in its natural bend and then wrap in slice of bacon. Secure the resulting roll with a toothpick. Do the same operations with the rest of the shrimp.
- Put the shrimp in a skillet and fry for about three minutes or until the bacon will not become crispy, and the shrimp will not darken. Recipe wrapped shrimp with melon and melon dip sauce.
