Homemade Pineapple Marmalade
How to make homemade marmalade? So that you don’t tear your ears! Make pineapple and papaya marmalade for kids! Wondrous sweetness with delicate taste is not only tasty, but also healthy. After all, in cooking homemade marmalade involved only natural Ingredients!
Homemade marmalade recipe from pineapple and papaya 
If you know the secret of such a dessert, no super-expensive No confectionery required. A box of homemade sweets can become a great exclusive gift with which you can proudly go to guests. Both kids and adults will be sweets oh how glad because this is homemade marmalade! From pineapple, papaya and lemon zest. Here what an original mix.
To make homemade pineapple marmalade you would need:
- Pineapple (fresh, not canned) – about 1 kg.
- Papaya (ripe!) – about 500g.
- Zest – approximately 2 tsp
- Lemon juice – about 50ml.
- Ginger (fresh, grated) – 2 tsp.
- Sugar is optional. Depends on the sweetness of the fruit.
How to choose papaya? For an exotic fruit to be ripe, sweet? Ripe papaya skin usually reddish-orange hue. Exotic pulp may be in depending on the variety or pinkish or orange. Pay attention to the seeds inside. Black glossy color – an indicator ripe papaya. It’s okay if you buy the fruit unripe. It will reach at room temperature, but the ripening process is better spend in the dark.
You can make homemade pineapple and papaya marmalade So:
Finely chopped ripe pineapple, trying to collect as much as possible the juice. It is useful for marmalade. Peel the papaya by removing the seeds and peel. Stir well the fruit mass. Add crushed to pulp zest, ginger. Let the mix stand for a while the ingredients are used to each other. Add a little lemon juice and sugar, if necessary.
All this aromatic tasty mass needs to be boiled for a long time, at a very slow fire. Moisture will gradually evaporate and the future Pineapple and papaya marmalade will begin to thicken.
We want to note that there are two different methods. cooking. If you like a more dense consistency marmalade, you can use gelatin. For this amount of fruit need about 20g. Only gelatin should be soaked not in water, but in pineapple juice. When it properly swells and dissolves, “pineapple gelatin” will just need to be combined with the finished one, fruit removed from the fire.
If you do not want to use such a thickener, you can simply pour future marmalade into silicone molds or use small containers or jars. Shelf life of homemade sweets pretty big. You can keep, if possible, even for six months.
Tasty ideas
Some housewives like to pour ready-made marmalade into a thin layer, and after it hardens, cut it into different figures. Not it will be superfluous to use dusting. Here are a lot of options: grated nuts, regular or cane sugar and even coconut flakes. All this looks beautiful and incredibly tasty. We have in stock Another interesting recipe for homemade marmalade from pumpkin and berries. Try it on health!
