Pilaf in pumpkin: recipe video

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 177.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.8kcal

• Rating

• Recipe

Honestly, with this recipe I tried to cook at home pilaf for the first time, it turned out unusual, and what a serving is just beauty! The taste is a little different from traditional pilaf, but pumpkin lovers will appreciate. Delicious!

Let’s get started!

Ingredients

0/8 ingredients

• Rice-200 gr
• Pumpkin-1 pc
• 2 onions
• Meat-400 gr
• 1 piece garlic
• Salt
• Seasoning for pilaf
• Vegetable oil

50 мин50 мин 177,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First of all, let’s take a pumpkin, I had a medium pumpkin size, cut off the top of the pumpkin (so that a hat comes out), the whole cut the pumpkin flesh and three on a fine grater.
2. We cut onions in half rings, meat in large cubes, rice soak in water.
3. Pour vegetable oil into a pan, heat it, give it out onion, fry until golden, then add the pumpkin, then meat, stew for 6 minutes, salt and add seasoning for pilaf.
4. Pour soaked rice into the pan, level and add water, cover and simmer for 10 minutes.
5. Ready almost ready, put it in a pumpkin, put garlic on top and cover with a hat.
6. Sent in the oven for 25 minutes at 180 °. Have a nice appetite.

Keywords:

• meat
• pilaf
• pumpkin