Pilaf in chicken: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 158.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  158.69kcal

• Rating

• Recipe

This pilaf will amaze all your guests, it turns out not only tasty, but also very beautiful. Cooking it at home is not so easy, but it’s worth it.

Let’s get started!

Ingredients

0/13 ingredients

• 1 piece chicken
• 1 bow
• 2 carrots
• vegetable oil-180 ml
• turmeric-1/2 tsp
• salt
• 2 pcs tomatoes
• 2 cucumbers
• Bulgarian pepper-1 pc
• Peking cabbage – 1 pc.
• cilantro-1 bunch
• zira-1/2 tsp
• steamed rice-400 gr

1ч 30мин1ч 30мин 158,69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the skin from the chicken so that it turns out whole with wings and legs, and remove the chest, back and hips, then we sew a throat.
2. Onion cut into cubes, fry in vegetable oil add turmeric, and transfer to a plate.
3. Cut the carrots into 2-3 parts, fill with vegetable oil (150 ml) and fry on all sides, then cut into strips and sprinkle carrots in the winter.
4. Boil rice (it is very important to use long-grain steamed rice) until almost ready in salted water.
5. The meat that was removed from the chicken, separated from the bone and cut dice, fry in the oil where the onions were fried, salt over to taste.
6. When the meat is fried, remove from heat, add rice, onion, carrots and mix everything.
7. We stuff chicken (skin) with pilaf, then sew up from below by threads.
8. We spread the chicken on a baking sheet, salt the skin and send bake in the oven for 60 minutes at 180 °.
9. While the chicken is baked, we make a salad for serving. Cucumbers tomatoes, chinese cabbage, red onion, bell pepper, cilantro cut very finely, salt and season with vegetable oil.
10. Put the salad on a large flat plate, and on top of the chicken, enjoy your meal.

Keywords:

• second
• Hen
• pilaf