Pike perch in lemon-oil sauce with olives

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 112.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.71kcal

• Rating

• Recipe

Tasty pike perch in lemon-oil sauce with olives is a dish, which can be safely attributed to the restaurant type. To him to cook it at home, a person needs to have basic skills cooking. However, if everything is done correctly, the end result will be just great! We make lemon-oil sauce for the fish, which gives the dish a special, sour taste.

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Ingredients

0/9 ingredients

• Pike perch fillet – 700 g
• Parsley – 50 g
• Olives – 150 g
• Butter – 80 g
• Lemons – 2 pcs.
• Zucchini – 1 pcs.
• Salt
• Olive oil
• Garlic – 1 clove

1 ч1 ч 112,71

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the fillet into several large pieces and shift it into deep capacity. Sprinkle pike perch with lemon juice, olive oil, salt and sprinkle with 25 grams of finely chopped parsley.
2. Fry the olives in a small amount of olive oil. You need to fry them until excess moisture comes out of them.
3. Kill olives with garlic in a blender, it should turn out homogeneous black mass.
4. Cut zucchini into thin slices.
5. At the bottom of the baking dish, put zucchini slices, pieces on them pike perch. Put the broken olives on the fish. Bake fish in the oven at 180 degrees for 20 minutes.

6. While the fish is preparing, it is necessary to make a sauce for it. For this in in a small saucepan, melt the butter and add lemon juice to it, the mixture simmer over low heat a few minutes, then add the remaining parsley. Bring the sauce to taste. Serve the fish with lemon oil sauce.