Pike fillet in the oven with cheese

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 121kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121kcal

• Rating

• Recipe

Pike is a universal product from which you can cook almost anything at home. This recipe is perfect. to everyone who loves delicious baked fish in the oven.

Let’s get started!

Ingredients

0/8 ingredients

• Pike fillet – 2 pcs.
• Carrots – 70 g
• Onions – 70 g
• Hard cheese – 150 g
• Lemon – ½ pcs.
• Sour cream – 50 g
• Vegetable oil
• Seasoning for fish

50 мин50 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sprinkle pike fillet with fish seasoning, sprinkle with lemon and grease with sour cream. Leave the fish for 30 minutes in a cool place.

2. Peel onions and carrots. Chop onions into small cubes, and carrots grate, fry everything in a small amount vegetable oil.

3. While the vegetables are fried, you can grate the cheese on a fine grater.

4. Get the fish, lay the fried onions with carrots on top of the fillet, fill everything with grated cheese.

5. Place the fillet on a baking sheet and bake in the oven for 25 minutes at a temperature of 200 degrees.