Pies with rice and chicken liver on yeast test: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 2h 50min
    • 0.0.2 Medium dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245kcal

• Rating

• Recipe

These delicious pies are associated with my childhood. Grandmother often cooked at home such. Love the liver, then this recipe is for you.

Let’s get started!

Ingredients

0/11 ingredients

• 18 g – dry yeast
• 2 tsp sugar
• 1 tsp flour with a slide
• 350 ml of milk
• 2 eggs
• 900 gr – flour
• 300 gr – chicken liver
• 1 carrot
• 1 onion
• 200 gr – rice
• 50 gr – butter

2ч 50мин2ч 50мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preparing the dough: 18 g dry yeast + 1 tsp sugar + 1 tsp flour (s slide), mix. Add 150 ml of warm milk and leave on 15 minutes.
2. Cooking the dough: 1 egg + 1 tsp sugar + 200 ml milk + 50 gr butter (pre-melted). Mix.
3. Gradually add the flour, start with 400 gr, pour in the dough and mix.
4. We start kneading the dough by adding flour (it took me another 500 gr).
5. When kneading the dough, remove it in a warm place for 40 minutes. Then be sure to mix it again and remove for another 1 hour. Only then can we begin to form our pies.
6. Cooking the filling: boil and grind 300 g of chicken liver on a grater. Fry 1 onion and 1 carrot in a pan. Rice (200 gr) boil in advance. All this mix. Salt and Spices to taste.
7. We form our pies. Grease them with an egg and clean in the oven for 40-45 minutes (180 C). Maybe you have it take more time. It all depends on the power of your oven.

Keywords:

• Yeast dough
• dough
• liver
• Pies
• rice