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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
245kcal
- Rating
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Recipe
These delicious pies are associated with my childhood. Grandmother often cooked at home such. Love the liver, then this recipe is for you.
Let’s get started!
Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Preparing the dough: 18 g dry yeast + 1 tsp sugar + 1 tsp flour (s slide), mix. Add 150 ml of warm milk and leave on 15 minutes.
- Cooking the dough: 1 egg + 1 tsp sugar + 200 ml milk + 50 gr butter (pre-melted). Mix.
- Gradually add the flour, start with 400 gr, pour in the dough and mix.
- We start kneading the dough by adding flour (it took me another 500 gr).
- When kneading the dough, remove it in a warm place for 40 minutes. Then be sure to mix it again and remove for another 1 hour. Only then can we begin to form our pies.
- Cooking the filling: boil and grind 300 g of chicken liver on a grater. Fry 1 onion and 1 carrot in a pan. Rice (200 gr) boil in advance. All this mix. Salt and Spices to taste.
- We form our pies. Grease them with an egg and clean in the oven for 40-45 minutes (180 C). Maybe you have it take more time. It all depends on the power of your oven.
Keywords:
- Yeast dough
- dough
- liver
- Pies
- rice