Pies with pumpkin and dried apricots: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 184.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184.8kcal

• Rating

• Recipe

Another type of baking with pumpkin is delicious pies. Do you like is this seasonal vegetable? But it is incredibly useful and contains a record amount of iron, even more than in the liver! therefore pumpkin should be cooked at home more often. Yeast recipe test here.

Let’s get started!

Ingredients

0/7 ingredients

• 600-650 g yeast dough
• 600 g pumpkin
• 10 pieces. dried apricots
• 1 tbsp Sahara
• 1 stack water
• 1 tbsp corn starch
• 1 egg

? 1ч 40мин1ч 40мин 184,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the pumpkin, cut it and put it in a saucepan.
2. Add sugar as desired and a glass of water.
3. Stew under the lid over low heat until soft, minutes 20.
4. At this time, pour dried apricots with boiling water and give to insist.
5. Turn off and drain the excess liquid. Cool the pumpkin.
6. Cut the dried apricots finely.
7. Puree the pumpkin. Add dried apricots.
8. Add starch if the filling is a little liquid.
9. We divide the finished dough into blanks.
10. Knead one piece and put in the middle stuffing.
11. Gently pinch the edges so that the filling does not crawled out.
12. Immediately put on a baking sheet and leave for 15 minutes, so that the pies rise.
13. Grease with an egg or yolk, as you are used to.
14. Bake in the oven 200º 30 minutes. How to get red – get it.

Keywords:

• pumpkin
• dried apricots
• filling
• Pies
• pumpkin