Pies with potatoes and spinach: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

Tasty and soft pies with unusual but tasty filling, be sure to try to cook such a house.

Let’s get started!

Ingredients

0/10 ingredients

• kefir 200 ml
• sugar 1 tsp
• salt 1/2 tsp
• flour 300 gr
• vegetable oil 30 ml
• potato 0.5 kg
• frozen spinach 200 gr
• bow 1 pc
• soda 1/2 tsp
• salt and spices

40 мин40 мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 200 ml of kefir is heated a little.
2. Add soda, leave for a couple of minutes, so that soda gives reaction.
3. Then add the egg, sugar, salt and mix.
4. Pour the sifted flour in parts, the dough should be very sticky.
5. In the kneading dough, pour the vegetable oil on top, and interfere in the dough.
6. We remove the dough under the film while preparing the filling.
7. Boil potatoes in advance, mash in mashed potatoes.
8. Fry onion in butter, add frozen spinach, cover and simmer for 10 minutes over low heat, periodically stirring.
9. Add Adyghe salt, paprika and black pepper to to taste.
10. Add the cooled spinach to the potatoes, mix.
11. Divide the dough into 12 equal parts with hands greased with vegetable butter, form pies.
12. We put in the oven preheated to 200 degrees for 10-15 minutes.
13. Cover the finished pies with a bowl, while the rest is baked.

Keywords:

• flour
• Pies
• spinach.