Pies with potatoes and Ossetian cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  254kcal

• Rating

• Recipe

Delicious pies with soft baked pastry and tender toppings from potatoes with cheese. Great breakfast for the whole family! I advise you to cook at home for all lovers of baking.

Let’s get started!

Ingredients

0/12 ingredients

• potato 250 gr
• butter 10 gr
• egg 1 pc
• salt to taste
• dry yeast 1 tsp
• water 150 ml
• salt 1 h spoon for dough
• sugar 1 tbsp
• flour 300 gr
• egg for greasing pies 1 pc
• sunflower oil 40 ml
• pickled cheese 100 gr

1 ч1 ч 254

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Make a dough: add yeast, salt and sugar to the water. Mix.
2. Add the egg and mix. Pour in flour and knead dough. Add sunflower oil to the dough and again mix.
3. Cover the dough and leave for 1.5 hours.
4. Cook the potatoes until cooked, adding salt to it. Add to cooked potatoes butter and mashed. Add grated cheese and mix.
5. Divide the dough into 14 parts. Form pies.
6. Fold them upside down on greased baking paper. oil.
7. Lubricate the patties with a beaten egg.
8. Bake at 190 gr for about 30 minutes.

Keywords:

• Pies
• pies with potatoes
• cheese pies