Pies with pears and curd cheese: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 269,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  269,2kcal

• Rating

• Recipe

There are many options for making home baking from puff pastry, but this option is considered one of the best, and The main thing is original. Pear pastry with pear cottage cheese is perfect for a simple tea party or just for breakfast. They are not too sweet, juicy and very very delicious.

Let’s get started!

Ingredients

0/5 ingredients

• puffless yeast dough (2 sheets) – 500 column
• curd cheese – 150 gr.
• pear – 2 pcs.
• honey – 9-10 tsp
• egg (for greasing pies) – 1 pc.

40 мин40 мин 269,2

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Roll out each sheet of thawed puff pastry 30 x 30 cm, cut into squares of 10 x 10 cm., You have get 18 squares, respectively 18 pies.
2. Put pieces of cottage cheese on each square of dough, diced pears, pour honey (about 1/2 tsp), connect opposite edges of the dough and pinch open the edges.
3. Put the pies on a baking sheet covered with paper for baking or greased with vegetable oil, grease the patties whipped egg with a brush and bake in a heated oven at 200 ° C 20-25 minutes.
4. Sprinkle the finished cakes on top with powdered sugar. Pies tasty in warm and cold form. Enjoy your meal.

Keywords:

• pears
• dessert
• Pies
• cheese
• cottage cheese