Pies with onions and bacon

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 346kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346kcal

• Rating

• Recipe

Yeast pastry pies with onions and bacon are delicious and hearty. I offer a recipe for cooking this dish at home. But keep in mind that by the time of cooking you need to add another hour to proofing dough.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 500 g
• Salo – 200 g
• Onion – 1 pc.
• Egg – 2 pcs.
• Milk – 250 ml
• Dry yeast – 7 g
• Salt and pepper – to taste
• Cinnamon – a pinch
• Sugar – 1 tbsp
• Ground crackers – 2 tbsp.
• Melted butter – 3 tbsp

55 мин55 мин 346

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dissolve butter in warm milk, add egg, salt to taste, mix. Add sugar and 7 g of yeast, mix. Add flour, knead the dough. Set aside in a warm place on hour.
2. Finely chop the lard and onion, heat the vegetable in a pan butter. Fry, but do not brown. Cool add crackers, cinnamon and pepper.
3. Cut the finished dough into balls about the size of an egg. Roll the balls into blinks, put the filling in the center. Make pies (preferably round).
4. Put the pies on a baking sheet covered with parchment paper. Lubricate the surface with yolk. Bake in the oven for 20 minutes at temperature 2000C.

Keywords:

• Bakery products
• Pies
• with onion
• with fat