Pies with liver and potatoes

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 194kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194kcal

• Rating

• Recipe

Pies with liver and potatoes are very tasty, hearty and look appetizingly. I share the recipe for cooking at home!

Let’s get started!

Ingredients

0/10 ingredients

• Kefir – 250 ml
• Vegetable oil – half a cup
• Egg – 1 pc.
• Salt and pepper – to taste
• Onions – 3 pcs.
• Potato – 3 pcs.
• Liver – 200 g
• Sugar – 1 tsp
• Yeast – one and a half tsp
• Flour – 2 1/2 cups

1ч 20мин1ч 20мин 194

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, boil and mashed the potatoes.
2. Cook the liver and scroll through the meat grinder.

   

3. Finely chop the onion and fry it in a pan on vegetable oil.
4. Add potatoes and liver to the onion, pepper to taste and to salt.
5. In a small amount of warm kefir, dilute sugar, salt and vegetable oil.
6. In another bowl, stir the egg with a fork.
7. In another bowl, mix yeast with sifted flour. Pour in kefir mixture and egg (leave a little testicle for lubrication pies). Knead the dough. Put in a warm place on half an hour.
8. Knead the dough, cut into balls, roll a flat cake from each. Put the filling in the center, pinch the edges carefully and form pies.
9. Put the patties seam down on a baking sheet greased with vegetable oil. Allow to stand for 10 minutes. Grease the testicle on top. Bake 20-30 minutes at a temperature of 180 C.

Keywords:

• for kids
• potatoes
• Pies
• with liver