Pies with green onion and egg: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Medium dish
    • 0.0.3 386kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  386kcal

• Rating

• Recipe

Cooking delicious pies at home is not at all difficult! Give it a try.

Let’s get started!

Ingredients

0/11 ingredients

• milk – 250 ml
• sugar – Art. l
• salt – 1 tsp
• dry yeast – 2 tsp
• flour – about 500 g
• egg – 1 pc
• vegetable oil – 3 tbsp
• butter – 50 g
• green onions – a bunch (filling)
• eggs – 6 pcs (filling)
• butter – 50 g (filling)

4ч 10мин4ч 10мин 386

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the yeast dough. In warm (NOT HOT!) Milk add yeast, sugar, salt, egg, vegetable oil, melted butter.
2. Pour the sifted flour (400 g), knead the dough, adding flour as needed.
3. We shift the dough into a deep clean dish, grease vegetable oil, cover with a film, put in a warm place on 1,5 hour.
4. After 1.5 hours, we crush the approached dough and leave for another 1.5 hours.
5. For the filling, chop the onion, cut the eggs, pour the melted oil, season to taste.
6. We make pies in any way convenient for you. I like to do thin seam and put the seam down so that the pie is smooth and beautiful glossy on top.
7. Leave them for 20 minutes.
8. Grease with a beaten egg.
9. We bake in an oven preheated to 200С for about 20 minutes.
10. We take out hot cakes, grease and cover towel for 10 minutes.