Pies with cabbage

four

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 173.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173.82kcal

• Rating

• Recipe

What to do when homework is asked for tasty, and at home almost empty fridge? That’s right – to improvise! AT the result is very tasty and unusual pies from whole grain flour with cabbage and egg. Highly recommend try to cook these hearty pies at home! Hint: to make the pies bright and beautiful, grease them with yolk before pastries.

Let’s get started!

Ingredients

0/9 ingredients

• milk – 2 tbsp.
• sugar – 1 tablespoon
• dry yeast – 1 tablespoon
• eggs – 7 pcs.
• butter – 30 gr.
• whole grain flour – 5-6 tbsp.
• cabbage – 700 gr.
• salt
• pepper

1ч 40мин1ч 40мин 173,82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Dissolve sugar in half a glass of warm milk, add yeast and put in a warm place for 10 minutes. The result should get such a “hat”.
3. In a large bowl, combine the remaining milk, egg, melted butter and 1 cup flour. Add the yeast mixture and mix.
4. Add flour gradually and knead the dough until it is becomes smooth and elastic. Cover the dough with a towel and clean in a warm and dark place for 1 hour.
5. While the dough is coming, prepare the filling. Chop finely cabbage and put the stew in butter. Try not to add excess water so that the filling does not turn out very “wet”.
6. 6 hard boiled eggs and finely chop. I love to scroll them in a blender almost crumbly.
7. When the cabbage is soft, add the eggs, salt and remove from the fire. The filling should be at room temperature.
8. When the dough comes up, lay it on the flour sprinkled surface. Divide the dough into small pieces. Size depends from your preference. From this amount of dough I got 20 pies.
9. Roll the dough into round cakes.
10. Gently, without excess moisture, put the filling in the center of the cake.
11. Cover the edges of the pies. The shape of the pie can be any. I I chose the classic one, with a seam inward so that the pie would not fall apart. Leave the finished cakes for 10 minutes, so that they are still a little approached.
12. To make the pies bright and beautiful, grease them the yolk. Bake pasties for 20 minutes in preheated 200 degrees oven. Leave the finished baking for 10 minutes relax. The pies are ready! Enjoy your meal!

Keywords:

• Vegetarian menu
• bake
• Bakery products
• cabbage
• Flour
• vegetables and greens
• Pies